Tea and Coffee House
Enjoy a great “cuppa” tea or coffee anytime. Specialty loose-leaf teas and gourmet coffee will make this an experience to remember. Enjoy a freshly made light repast with your beverage of choice.
TEAS
BLACK
Almond Cookie - Black tea, almond pieces and cinnamon
Chocolate Strawberry Cake - Black tea, with dark chocolate and dried strawberry pieces
Earl Grey de la Creme - Eat your heart out, Jean-Luc. This tea has mallow flowers added.
Holiday Dream - Chinese and Ceylon black tea with citrus peels, cloves, rose petals, almonds, vanilla
Sunday Blend - An Exceptional morning or afternoon tea.
My Irish Blend - For those who want "Plain Tea." - Assam, Nilgiri and China Blacks.
Masala Chai - Indian black with ginger, cinnamon, vanilla and cardamom.
Autumn Leaves - Premium black tea, pear, cinnamon, marigold blossoms.
My Pu Erh - Bold leaf Pu Erh tea from Yunan Region.
Snow Flakes - Premium black tea, cinnamon, crushed candy canes, peppermint and vanilla.
FRUIT BLEND
Summer Night - Apple, strawberry pieces, hibiscus blossoms, rose-hip peels, citrus peels, and kiwi
Very Berry - Hibiscus blossoms, elderberries, grapes, blueberries, citrus peel, natural raspberry-cherry flavor
OOLONG
Peace of Mind - Premium Oolong and citrus peels.
HERBAL
My Cold Reliever - Blackbery leaves, elder leaves, lime tree blossoms, fennel, rose hip peels, liquorice root, wild thyme, marigold blossoms, aniseed.
My Energy Enhancer - Tulsi herb, green Rooibos, green tea, red pepper, lemon grass, ginger, orange peel, sunflower blossoms.
GREEN
Cherry Blossoms - Japanese Sencha flavored with cherry blossoms
Golden Dragon - Entirely handmade, top-grade Chinese "Lung Ching"
Sweet Paradise - Japanese Sencha with rhubarb, raspberry and strawberry pieces
Tropical Breeze - Japanese Sencha with delicious tropical fruits
Walnut Crunch - Green tea flavored with walnuts and other goodies
ROOIBOS
Creamy Caramel - Tastes best with honey or sugar and milk. Good plain, too. Our "dessert tea".
Key Largo - Flavored with marigold petals, orange peels, papaya, mango and peach bits.
Precious Peach - S. African green that has peach pieces and makes a deliciou, refreshing iced tea
Serenity Chai - S. Afican Rooibos, aniseed, caramom, cinnamon, cloves, ginger, fennel.
Spirit of the Wind - S. African Rooibos, apple, cranberry, toffee.
WHITE
Mountain's View - Pei Mu Tan white tea, apple pieces, creamy vanilla, orange, peppercorns, pineapple pieces.
MATE'
Chai Mate' - Green Mate' tea blended with spices
MATCHA
Matcha Pure Energy - A green tea specially grown to increase chlorophyll for more antioxidants. A delicious beverage with health and energy giving benefits. Packaged for those on the go.
COFFEES
REGULAR
Columbia - Regular or Decaf. A familiar coffee specially chosen and offered in a dark roast
French City Blend - A fair trade organic combination of S. American coffees. Dark and bold.
Silver Bridge Blend - The perfect marriage of very dark roast Indonesian and lighter roast African
Sumatra - Fair trade, full bodied with a rich dark flavor
FLAVORED
Chocolate Caramel Creme - The blend of chocolate, caramel and sweet cream is delicious
Dark Chocolate Cherry - Dark chocolate,sweet cherries and coffee. Yum.
French Vanilla - A soothing touch of vanilla to your morning coffee. 100% Arabica coffee.
Southern Pecan - A Southern tradition in a cup. Pecan and Java
Jamaican Me Crazy - 100% Arabica beans with kaluah, caramel and hazelnut
Did you know? Tea and Coffee Fun Facts:
The United States consumes about one-third of all coffee worldwide, approximately 400 million cups per day. The only coffee grown in the United States is Kona, which is grown on the island of Hawaii. The coffee is grown in volcanic soil and has the richest coffee flavor in the world. Black teas are the most popular in the U.S. We Import 130 million pounds per year. The yearly consumption is 35 billion servings. The Island of Sri Lanka is the world's leading producer of tea. Dripped coffee has almost twice the caffeine as instants. Coffee trees originally came from Africa. You can avoid cloudiness in iced tea by letting freshly brewed tea cool to room temperature before refrigerating it. If the tea does become cloudy, pour a little boiling water into it until it becomes clear
Unicorn Wine Guild
Visit Unicorn Wine Guild
OPEN
Monday through Saturday
11:00 AM - 7:00 PM
